Spanakopita (Greek Spinach Pie)
Introduction
Spanakopita is a traditional Greek pastry that combines flaky phyllo dough with a delicious filling of spinach, feta cheese, and herbs. It’s a beloved dish often served as an appetizer or a main course, and it's perfect for gatherings or family meals. This recipe walks you through making Spanakopita from scratch, with tips on achieving that perfect golden, crispy crust.
Ingredients (Serves 8)
For the Filling
- 1 pound fresh spinach (or 10 ounces frozen spinach, thawed and drained)
- 1 cup ricotta cheese
- 1 cup feta cheese, crumbled
- 1/2 cup grated Parmesan cheese
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill)
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs, beaten
For the Phyllo Layers
- 1 package (16 ounces) phyllo dough, thawed
- 1/2 cup unsalted butter, melted (or olive oil for a lighter version)
Instructions
1. Prepare the Filling
If using fresh spinach, wash it thoroughly, remove the stems, and chop it. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and sauté until softened, about 5 minutes.
Add the minced garlic and cook for another minute. Stir in the fresh spinach and cook until wilted (if using fresh spinach) or heated through (if using frozen). Remove from heat and let it cool slightly.
In a large mixing bowl, combine the ricotta cheese, crumbled feta cheese, grated Parmesan cheese, dill, salt, black pepper, and the beaten eggs. Add the sautéed spinach mixture to the bowl and mix well until combined.
2. Assemble the Spanakopita
Preheat your oven to 375°F (190°C).
On a clean surface, lay out the phyllo dough and cover it with a damp towel to prevent it from drying out. Take one sheet of phyllo and brush it lightly with melted butter. Layer another sheet on top and brush again with butter. Repeat this process for about 6 sheets.
Place the phyllo layers into a greased 9x13 inch baking dish, allowing the edges to hang over the sides. Spoon the spinach filling evenly over the phyllo.
Continue layering additional sheets of phyllo on top of the filling, brushing each sheet with melted butter, until you have about 6-8 layers on top. Fold the overhanging edges over the filling to seal it.
3. Bake the Spanakopita
- Brush the top layer of phyllo with melted butter. Using a sharp knife, score the top of the pie into squares or diamonds (this helps it cook evenly). Bake in the preheated oven for about 30-40 minutes, or until the top is golden brown and crisp.
4. Serve
- Allow the Spanakopita to cool for a few minutes before cutting along the scored lines. Serve warm or at room temperature, garnished with extra dill if desired.
Tips for Perfect Spanakopita
- Phyllo Handling: Keep the phyllo dough covered with a damp towel while working to prevent it from drying out and becoming brittle.
- Spinach: If using frozen spinach, ensure it's well-drained to avoid a soggy filling. Squeeze out excess moisture using a clean kitchen towel.
- Variations: Feel free to add other ingredients to the filling, such as chopped green onions, herbs like parsley or mint, or other cheeses for added flavor.
Cultural Background of Spanakopita
Spanakopita is a staple in Greek cuisine, often enjoyed as a snack or part of a larger meal. It reflects the Mediterranean diet's emphasis on fresh vegetables, herbs, and wholesome ingredients. Variations of spanakopita exist throughout the Balkans and Middle East, showcasing its versatility and popularity.
Beverage Pairing
- White Wine: A crisp Assyrtiko or Sauvignon Blanc pairs beautifully with the flavors of spanakopita.
- Greek Yogurt Drink: A refreshing glass of ayran, a yogurt-based drink, complements the dish nicely.
- Herbal Tea: A light herbal tea, such as mint or chamomile, can enhance the dining experience.
Final Thoughts
Spanakopita is a delightful and satisfying dish that captures the essence of Greek cooking. Its flaky crust and flavorful filling make it a favorite among many. Whether served as an appetizer or a main course, this recipe is sure to be a hit!
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